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You have found 113 entries after clicking the GO button or a search link in a hot topic. Starting with the most recently added or updated entries, the list shows in orange the type of entry, year the original document was published (or if one of our own documents, the year last updated), and the type of file you will download when you click on the title. In blue is the document’s title followed by a brief description.

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STUDY 2008 HTM file
Effects of a universal classroom behavior management program in first and second grades on young adult behavioral, psychiatric, and social outcomes

In their first years at school, Baltimore pupils formed teams which could earn prizes and praise for good behaviour; 14 years later many fewer young lives were marred by substance-related problems, threatened by smoking, or on track to cause serious social problems.

REVIEW 2010 HTM file
Effectiveness of policies restricting hours of alcohol sales in preventing excessive alcohol consumption and related harms

UK research is inconclusive, but international research from developed nations supports the belief that increasing on-licence opening hours leads to more drinking and more alcohol-related harm.

REVIEW 2010 HTM file
Effectiveness of policies maintaining or restricting days of alcohol sales on excessive alcohol consumption and related harms

International research from developed nations offers some support for the belief that allowing or disallowing Saturday or Sunday alcohol sales and service affects drinking and alcohol-related harm.

STUDY 2011 HTM file
Effects of the Positive Action programme on problem behaviours in elementary school students: a matched-pair randomised control trial in Chicago

In Hawaii and then the less promising schools of Chicago, a primary school programme aiming to improving school climate and pupil character development had substantial and, in Chicago, lasting preventive impacts – another illustration that focusing on drugs is not always the best way to prevent drug problems.

STUDY 2011 HTM file
An evaluation of the implementation of the objectives of the Licensing (Scotland) Act 2005; first interim report summary

Scotland's 2005 licensing reforms were of nationwide interest because they placed it in the vanguard across the UK, notably in adding public health to licensing objectives. While staff say other elements are working well, disappointingly this key measure has so far had little impact.

DOCUMENT 2010 HTM file
Alcohol in our lives: curbing the harm

Extensive policy report from New Zealand accepts evidence that alcohol-related harm is best reduced by population level measures, including raising prices, licensing reform with harm reduction as its prime objective, and restricting the availability of alcohol through reduced opening hours, age limits and curbs on promotion.

STUDY 2011 HTM file
Prison health needs assessment for alcohol problems

What does the Scottish Prison Service need to do to adequately address alcohol problems among inmates? This needs assessment funded by the Scottish Government assesses the size of the problem, identifies the gaps, and recommends ways to plug them based on a review of relevant research.

STUDY 2011 HTM file
Scoping study of interventions for offenders with alcohol problems in community justice settings

Investigates what outside prison is being done in Scotland to meet the needs of problem drinking offenders by criminal justice and other services, and assesses whether local arrangements measure up to the size and nature of the task. Non-evidence based funding and the need to develop integrated care pathways emerged as key issues.

STUDY 2010 HTM file
Alcohol services in prisons: an unmet need

Prison inspections and surveys of prisoners and staff in England reveal a "depressing picture" of "very limited" services for problem drinking inmates, which leave them with poor prospects on release.

REVIEW 2011 HTM file
Interventions for disorder and severe intoxication in and around licensed premises, 1989–2009

Surprisingly, the big problem of disorder and violence associated with bars, clubs and pubs has not attracted a correspondingly large evidence base on how to prevent it. This review concludes that training bar staff to identify and respond to warning signs has some potential.


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