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You have found 47 entries after clicking the GO button or a search link in a hot topic. Sorted by the main topic addressed, the list shows in orange the type of entry, year the original document was published (or if one of our own documents, the year last updated), and the type of file you will download when you click on the title. In blue is the document’s title followed by a brief description.

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REVIEW 2008 HTM file
Alcohol misuse: tackling the UK epidemic

Report from Britain's trade union and professional association for doctors reviewing the extent and consequences of problem drinking in the UK and making recommendations for government action and evidence-based policies.

REVIEW 2010 HTM file
Polarized drinking patterns and alcohol deregulation. Trends in alcohol consumption, harms and policy: United Kingdom 1990–2010

Lead researcher on influential analyses of the impact of possible alcohol pricing changes in the UK paints a picture of the state of play in drinking and related harms in England and how far these have or may be affected by national policy initiatives in a European and international policy context.

DOCUMENT 2012 HTM file
The government's alcohol strategy

The UK government alcohol strategy for England and Wales claims to signal a radical change to turn the tide against irresponsible drinking. After resisting the policy, headline is the commitment to setting a minimum per unit price for alcohol.

STUDY 2008 HTM file
Independent review of the effects of alcohol pricing and promotion

Commissioned by the English health department, the first study to model the impacts of alcohol policies by integrating data on pricing, promotion, purchasing, consumption and harm found that raising price or banning promotions can bring major benefits. The findings helped persuade government to introduce a minimum per unit price for alcohol.

STUDY 2015 HTM file
Four nations: How evidence-based are alcohol policies and programmes across the UK?

Approaches to alcohol policy differ widely across the UK. Scottish policy appears to be most closely aligned with evidence-based recommendations, framing alcohol as a whole population issue, in contrast with UK government policy which is influenced to a greater extent by prevailing beliefs about personal responsibility for alcohol issues.

STUDY 2011 HTM file
Achieving positive change in the drinking culture of Wales

This research report usefully reflects evidence from reviews and recent and seminal studies, offering guidance not just on each intervention type, but on what the most effective mix might be in Wales and by extension in the UK as a whole if the aim is to affect drink-related harm at the level of the whole population.

STUDY 2014 HTM file
Monitoring and evaluating Scotland’s alcohol strategy. Fourth annual report

Report evaluating Scotland’s national alcohol strategy concludes that changes to alcohol licensing laws are unlikely to have affected alcohol-related harm, but that the ban on quantity discounts in the off-trade and increased delivery of brief interventions may have contributed to recent declines in alcohol consumption and harms.

STUDY 2016 HTM file
Monitoring and evaluating Scotland’s alcohol strategy: Final annual report

The final report evaluating Scotland’s alcohol strategy concludes that while some evidence-based interventions have been implemented, failure to implement minimum unit pricing is likely to have limited the strategy’s contribution to declines in both alcohol consumption and related harm.

REVIEW 2008 HTM file
Identifying cost-effective interventions to reduce the burden of harm associated with alcohol misuse in Australia

Comprehensive calculations from Australia offer clues to what in countries like the UK would make the biggest dent in alcohol-related harm at the lowest cost; top of the list were alcohol tax rises, advertising bans, licensing controls, and random breath testing.

DOCUMENT 2010 HTM file
Alcohol in our lives: curbing the harm

Extensive policy report from New Zealand accepts evidence that alcohol-related harm is best reduced by population level measures, including raising prices, licensing reform with harm reduction as its prime objective, and restricting the availability of alcohol through reduced opening hours, age limits and curbs on promotion.


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