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STUDY 2008 HTM file
Independent review of the effects of alcohol pricing and promotion
Commissioned by the English health department, the first study to model the impacts of alcohol policies by integrating data on pricing, promotion, purchasing, consumption and harm found that raising price or banning promotions can bring major benefits. The findings helped persuade government to introduce a minimum per unit price for alcohol.
Approaches to alcohol policy differ widely across the UK. Scottish policy appears to be most closely aligned with evidence-based recommendations, framing alcohol as a whole population issue, in contrast with UK government policy which is influenced to a greater extent by prevailing beliefs about personal responsibility for alcohol issues.
STUDY 2016 HTM file
Monitoring and evaluating Scotland’s alcohol strategy: Final annual report
The final report evaluating Scotland’s alcohol strategy concludes that while some evidence-based interventions have been implemented, failure to implement minimum unit pricing is likely to have limited the strategy’s contribution to declines in both alcohol consumption and related harm.
As the UK considers minimum price policies, from an analysis of 112 studies comes the most reliable indication yet that raising the price of alcohol strongly reduces alcohol consumption, including rates of heavy drinking.
UK Home Office draws conclusions from recent government-commissioned reviews and research on the likely impact of a rise in the price of alcohol in Britain. Direct evidence is thin, but suggests "on balance" that policies designed to increase price may reduce harms caused by alcohol.
Though real-world evidence was scarce, and especially so for the UK, this review commissioned by the UK Home Office concluded that higher alcohol taxes or prices are associated with decreased crime. The findings informed a later Home Office assessment of the likely impact of a rise in the price of alcohol in Britain.
STUDY 2011 HTM file
Economic impacts of alcohol pricing policy options in the UK
Assesses who will lose or gain (alcohol industry sectors; population groups; government) from three alcohol pricing policies recently mooted in the UK: minimum price; ban on below-cost sales; tax rises. Findings informed a Home Office assessment of the likely impact of a rise in the price of alcohol in Britain.
Poor drinkers in the UK consume a relatively high proportion of their alcohol in the form of very cheap products, but wealthier drinkers also drink these; a moderately high minimum price would spread the impact. Findings informed a Home Office assessment of the likely impact of a rise in the price of alcohol in Britain.
Commissioned by the English health department, the first study to model the impacts of alcohol policies by integrating data on pricing, promotion, purchasing, consumption and harm found that price rises or bans on promotions can bring major benefits. Findings informed a Home Office assessment of the impacts of raising the price of alcohol.
Review updating knowledge to mid-2011 confirms that alcohol-related harm and illness have been curbed by increasing alcohol prices or taxes, but what happens to overall mortality remains unclear – and there is more to why people do or do not drink than health and harm.
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