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You have found 27 entries after clicking the GO button or a search link in a hot topic. Starting with analyses of the most recently published documents, the list shows in orange the type of entry, year the original document was published (or if one of our own documents, the year last updated), and the type of file you will download when you click on the title. In blue is the document’s title followed by a brief description.
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REVIEW 2010 HTM file
Alcohol pricing, consumption and criminal harm: a rapid evidence assessment of the published research literature
Though real-world evidence was scarce, and especially so for the UK, this review commissioned by the UK Home Office concluded that higher alcohol taxes or prices are associated with decreased crime. The findings informed a later Home Office assessment of the likely impact of a rise in the price of alcohol in Britain.
STUDY 2010 HTM file
Purchasing patterns for low price off sales alcohol: evidence from the Expenditure and Food Survey
Poor drinkers in the UK consume a relatively high proportion of their alcohol in the form of very cheap products, but wealthier drinkers also drink these; a moderately high minimum price would spread the impact. Findings informed a Home Office assessment of the likely impact of a rise in the price of alcohol in Britain.
STUDY 2010 HTM file
Estimated effect of alcohol pricing policies on health and health economic outcomes in England: an epidemiological model
Commissioned by the English health department, the first study to model the impacts of alcohol policies by integrating data on pricing, promotion, purchasing, consumption and harm found that price rises or bans on promotions can bring major benefits. Findings informed a Home Office assessment of the impacts of raising the price of alcohol.
STUDY 2010 HTM file
Policy options for alcohol price regulation: the importance of modelling population heterogeneity
Minimum unit pricing for alcohol has in England faced the barrier of being seen as punishing the majority drinking public for the minority of irresponsible and ‘binge’ drinkers. This report reassuringly assessed the impacts on moderate drinkers as minor – but less reassuringly, so too the impacts on young ‘bingers’.
REVIEW 2009 HTM file
Effects of beverage alcohol price and tax levels on drinking: a meta-analysis of 1003 estimates from 112 studies
As the UK considers minimum price policies, from an analysis of 112 studies comes the most reliable indication yet that raising the price of alcohol strongly reduces alcohol consumption, including rates of heavy drinking.
STUDY 2009 HTM file
Model-based appraisal of alcohol minimum pricing and off-licensed trade discount bans in Scotland
A £0.40 minimum price per unit of alcohol plus a ban on discount promotions would cut drinking by 5.4% in Scotland, saving a life every day once the policy fully takes effect, and over the first ten years saving £millions in public and private sector costs.
STUDY 2008 HTM file
Independent review of the effects of alcohol pricing and promotion
Commissioned by the English health department, the first study to model the impacts of alcohol policies by integrating data on pricing, promotion, purchasing, consumption and harm found that raising price or banning promotions can bring major benefits. The findings helped persuade government to introduce a minimum per unit price for alcohol.
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