Hot topic search results

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You have found 45 entries after clicking the GO button or a search link in a hot topic. Starting with analyses of the most recently published documents, the list shows in orange the type of entry, year the original document was published (or if one of our own documents, the year last updated), and the type of file you will download when you click on the title. In blue is the document’s title followed by a brief description.

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STUDY 2009 HTM file
Model-based appraisal of alcohol minimum pricing and off-licensed trade discount bans in Scotland

A £0.40 minimum price per unit of alcohol plus a ban on discount promotions would cut drinking by 5.4% in Scotland, saving a life every day once the policy fully takes effect, and over the first ten years saving £millions in public and private sector costs.

REVIEW 2008 HTM file
Alcohol misuse: tackling the UK epidemic

Report from Britain's trade union and professional association for doctors reviewing the extent and consequences of problem drinking in the UK and making recommendations for government action and evidence-based policies.

REVIEW 2008 HTM file
Identifying cost-effective interventions to reduce the burden of harm associated with alcohol misuse in Australia

Comprehensive calculations from Australia offer clues to what in countries like the UK would make the biggest dent in alcohol-related harm at the lowest cost; top of the list were alcohol tax rises, advertising bans, licensing controls, and random breath testing.

STUDY 2008 HTM file
Independent review of the effects of alcohol pricing and promotion

Commissioned by the English health department, the first study to model the impacts of alcohol policies by integrating data on pricing, promotion, purchasing, consumption and harm found that raising price or banning promotions can bring major benefits. The findings helped persuade government to introduce a minimum per unit price for alcohol.

STUDY 2005 HTM file
Are alcohol excise taxes good for us? Short and long-term effects on mortality rates

On the basis of US state-level data, concludes that higher alcohol taxes reduce the death rate by cutting consumption. Beneficial effects of moderate drinking in middle age are more than counter-balanced by adverse effects of heavier drinking and acute deaths in younger groups.


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